Ruben Cabrera, Head Chef at the gourmet restaurant La Cupula on Tenerife, has won the ‘Best Chef in the Canary Islands’ award. Cabrera’s passion for gastronomic excellence in fine dining, which you can experience at Hotel Jardines de Nivaria, earned him the title of ‘Best Chef’ at the regional ¡Qué Bueno! Canarias Heineken gastronomy awards.
La Cupula, located in the five-star Hotel Jardines de Nivaria, has become a must-do dining experience for all foodies and fine-diners on the island of Tenerife. Cabrera’s innovation and passion for gastronomy excellence keeps winning him awards.
As well as being the chosen chef to represent the Canary Islands in last month’s Madridfusion Gastronomy Summit, he has had an impressive culinary career so far. Cabrera won the ‘Best Chef’ award at the National Gastronomy Contest for the second year in a row in 2016 and he also won the first prize at the International Creative Cuisine Competition’Gamba Roja de Denia’ in 2015.
Cabrera, Head Chef at La Cúpula since 2007, conjures up his delicious dishes on the fourth floor of Hotel Jardines de Nivaria. An eclectic mix of fusion, French and local Canarian cuisines. Not only does the chef have several awards under his belt but the restaurant had a full refurbishment in 2016 and you can dine with floor-to-ceiling windows giving panoramic views over the Atlantic Ocean.
The Hotel Jardines de Nivaria is part of the Adrian Hotels group which has another two hotels on Tenerife:
5* Roca Nivaria Gran Hotel
4*Hotel Colón Guanahani