The Culinary Institute of America has awarded chef Ferrán Adrià of El Bulli Restaurant in Cala Montjoi, Catalunya, north of Barcelona its Chef of the Year Award.
Adrià is famous for his avant-garde cooking, his restaurant El Bulli has been named World’s Best Restaurant by Restaurant magazine four times in six years.
El Bulli is open from June 16 through December 20 in 2009 but no reservations remain for 2009, to book for 2010 contact El Bulli after December 20, 2009.
